Sabtu, 28 November 2015

Free Download , by M. T. Anderson M. T. Anderson

Free Download , by M. T. Anderson M. T. Anderson

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, by M. T. Anderson M. T. Anderson


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Product details

File Size: 1253 KB

Print Length: 322 pages

Publisher: Candlewick Press; 1st edition (May 6, 2010)

Publication Date: May 11, 2010

Language: English

ASIN: B003KVKW9U

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Amazon Best Sellers Rank:

#28,450 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Like most book lovers, I have read more books than I could possibly count. I have spent the past 2.5 decades reading book after book after book, specifically in the sci-fi and fantasy genres. Very few of these books have left as lasting an impression as Feed, a young adult sci-fi novel from author, M.T. Anderson [...].A brief quip on Anderson – he was born and raised in Massachusetts and lives there today.  He has been a radio DJ and a college professor and currently sits on the board of Vermont College of Fine Arts and National Children’s Book and Literary Alliance. Anderson has published over a dozen books since 1997.Feed takes place in the future…a future that isn’t too far away. All-powerful American corporations are obsessed with controlling consumerism, by any means necessary and at the expense of everything else. The planet is ecologically devastated, seemingly beyond repair, the mass production of goods too much for the planet to continue to handle.  Despite environmental risks and pleas from world’s leaders, American corporations continue to encourage consumerism. 73% of American citizens are connected to the feednet, a digital network accessible via an implant in the brain called a feed. The feed gives consumers direct access to digital information, instant purchasing, and if shared, memories of others.  In return, consumer profiles are created for each individual, allowing the feed to cater its advertising to the needs of that individual.Sounds a lot like the targeting advertising on desktop and mobile devices today, huh?What’s impressive is that Anderson wrote this story back in 2002, before Facebook’s infamous newsfeed and before tech companies had enough consumer data to create the algorithms of today that make ad tech intelligent. Some scifi geeks (me included) like to say that many a scifi idea has inspired many an inventor, and maybe Feed is one of them. Google revolutionized modern intellectualism by making information so easily accessible, yes, but when Feed was published, online advertising was NOTHING like what we see today…or in what Anderson depicted. That alone, fascinated me enough to keep reading.The story follows Titus and Violet, a teenage couple that meet, by accident, on the Moon during spring break. They are caught in the crossfire of a feed hack and wake up in a hospital. Their feeds have been shutdown for repair and their minds are quiet, forcing them to communicate the old fashioned way, without private feed chats (m-chatting). Titus’s feed was installed when he was an infant, but Violet’s wasn’t installed until age 7. Unlike any of his other friends, Violet questions the feed, the government, and their way of life. Refusing to allow the government to categorize her based on her data, she decides to make it her mission to confuse her feed. Titus, in love, tags along.I’ll stop there before I start to give too much away…but if I haven’t made it clear yet, READ THIS BOOK! As far as anti-consumerism books, this one is tops….I think it’s almost as good as Fight Club.  Where Fight Club takes place in present day, Feed’s setting is more technologically advanced, like Minority Report. If you like either of those stories, you’ll like Feed, guaranteed.

I was assigned this novel for my introduction to children's literature course.I despised reading this book. Each chapter was akin to pulling teeth, and the moronic characters made my skin crawl in the worse way possible. I wanted nothing more than to read the last page and be done with it, never to think of it again. The exact opposite occurred. The meaning began seeping into my head hours, days, weeks after I finished reading. My burning hate for this novel dwindled to a mild dislike to passing indifference and finally to pure enjoyment and appreciation.The prose is purposefully painful to read, and for this fact, it's wonderful. Anderson crafts his characters to be the worse humans possible at no fault of their own--they are oppressed under a capitalist system that has destroyed the environment and sucked away any intelligence they may have had. The opening section bombards the reader with fabricated slang, but as the novel progression, the slang becomes less distracting as you, the reader, becomes acquainted with the feed."Feed" is different from other dystopian young adult novels out there, and it's unfair to compare it to others. Anderson doesn't want to give us strong characters we can relate to, and he doesn't want us to think everything will be fine in the end. This novel is a warning. We have to stop being distracted and controlled by media and electronics and focus on fixing the issue that will eventually lead to humanity's demise down the road. The ultimate message of Feed? Once you've reached a certain point, there is no hope; there is no turning back."Everything must go."

I have this in paperback, kindle ebook and audiobook. Each one is just as good as the next. Hands down!As for story? It's about people you will hate. If not hate, not like. None of them are really very good people. It's the breakdown of everything. What happens when you have always on INTERNET piped directly into your brain with corporations running everything. It's just not good.Buy this book! Also, buy the audiobook as it's really amazing. Words can not express how well done that was.

In this (near?) future SF, the internet has moved inside everyone's head, or at least inside the heads of those who can afford it. The book comments sharply on our addiction to electronic devices, the triviality of much of what we attend to, and the way we're constantly being sold to.Anderson does clever things with language, inventing believable slang, for instance, in the way Scott Westerfield does in the Pretties series. My favorite is how he refers to education, which has been privatized and is now run by for-profit corporations. The main character talks of going to School, always capitalized and followed by a trademark symbol.I was disappointed as I drew near the end and the plot began to feel too similar to several other YA novels. Still this book has many original bits to recommend it.

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Minggu, 15 November 2015

Download Hooked Rug Portraits (Rug Hooking), by Anne-Marie Littenberg

Download Hooked Rug Portraits (Rug Hooking), by Anne-Marie Littenberg

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Hooked Rug Portraits (Rug Hooking), by Anne-Marie Littenberg

Hooked Rug Portraits (Rug Hooking), by Anne-Marie Littenberg


Hooked Rug Portraits (Rug Hooking), by Anne-Marie Littenberg


Download Hooked Rug Portraits (Rug Hooking), by Anne-Marie Littenberg

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Hooked Rug Portraits (Rug Hooking), by Anne-Marie Littenberg

From the Inside Flap

How to hook faces and how to capture personalities and likenesses in wool- How to design classic head shots and figures, profiles and front views- The art of the self-portrait- Capture the essence of children, teenagers, and older folks- Add depth, dimension, and emotion through shading and lines- Tips and tricks for hair, noses, lips, cheeks, and eyes- How to portray the personality of your pet

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About the Author

Anne-Marie Littenberg lives in Burlington, Vermont, with her husband, Ben, and is the past president of the Green Mountain Rug Hooking Guild. She is a frequent contributor to Rug Hooking magazine and has served as a judge for Rug Hooking magazine's annual Celebration of Hand-Hooked Rugs.

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Product details

Series: Rug Hooking

Paperback: 128 pages

Publisher: Rug Hooking Magazine (April 7, 2011)

Language: English

ISBN-10: 1881982734

ISBN-13: 978-1881982739

Product Dimensions:

8 x 0.5 x 10.8 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

8 customer reviews

Amazon Best Sellers Rank:

#956,039 in Books (See Top 100 in Books)

This book is a tremendous asset to a rug hooker who would like to learn techniques of creating portraits. The author provides a lot of valuable information regarding shading, dyeing techniques/colors, facial proportions, etc. If you do not have access to a face-to-face teacher of portrait hooking, this book is an excellent choice.

When this book came in the mail, I started reading it and it was so interesting that I couldn't put it down. I finished it 4 hours later and I think I read every single word. I am a beginning rug hooker, interested in doing photographs of ancestors, and this book is a true inspiration. Already, it has taught me to relax my style of hooking and have fun with it. Amazing book!!!

I'm new, so after a year of practicing, this advanced knowledge is now making sense to me. Amazing book, thanks to the author.

I was very pleased with this book of hooked rug portraits. It is in very good condition and filled with inspirations.

This book is a rug hookers dream. Beautiful to look at with wonderful information!

I loved yjis resource book and learned a lot.

A great help with my self-portrait.

A wonderful book, great to always have as a reference. Great photos, easy to understand information to follow and do your own portraits.

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Download PDF , by Frantz Fanon Richard Philcox

Download PDF , by Frantz Fanon Richard Philcox

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, by Frantz Fanon Richard Philcox

, by Frantz Fanon Richard Philcox


, by Frantz Fanon Richard Philcox


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Product details

File Size: 1312 KB

Print Length: 324 pages

Publisher: Grove Press; Reprint edition (December 1, 2007)

Publication Date: December 1, 2007

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B008UX35WY

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Amazon Best Sellers Rank:

#268,447 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

The interesting thing about Canon and this book is that, the tone sounds all too familiar and yet is unique at the same time. Instead of being just one long diatribe about the ills of colonialism, this book goes in-depth into the psychology of the colonized. Even more remarkable is his piercing, undeniably accurate perspective of the mindset of the leaders of the newly independent countries of Africa. While, as the translator even alluded to in his commentary, many of his views particularly on pan-africanism were wrong, he was prophetic in his description of the African ruling class. Essentially, African nations since independence have taken the very template the colonizers used on them, and neo-colonialist still use today. I won't stretch this much beyond what has already been said in this book. One only needs to look at Africa and the Caribbean for that matter, today, to see all of Fanon's key points checked off.Easily one of the most extraordinary takes on the subject I've come across.

I actually like the idea of supporting a press that is publishing Fanon.When I was growing up with my dad working with the SCLC and Dr. Martin Luther King, Jr., as part of the night security crew for the summer marches, I was probably more aware than most Americans -- certainly most Americans outside of the black community -- of how much permeability there was between the nonviolent SCLC, and the Black Panther movement, for which Fanon was a seed influence.Youth in the SNCC organization, the youth group associated with the SCLC, often went back and forth between SNCC and the Panthers as they developed their activist identity and their ideas of how justice might be achieved.The phrase "by any means necessary" used by the Panthers often scared the bejeezus out of the white community. But when I sat down with my father -- who was an adherent of formal nonviolence -- he handed me Fanon to read, and told me that it was a valid investigation as to whether violence should be considered if nonviolent means were not entertained by the state.To my dad, who was a peaceful but fiercely justice-oriented man (for those of you who know the idiom "fire of Amos" he had it), he considered that without the counterpoint of the Panthers, MLK would never have gotten a hearing in Washington DC.Just the idea that there were revolutionaries in American society looking at American "apartheid" and saying, "We are willing to take care of our own if you separate us. We see our situation as that of a post-colonial slavery society and use the model of African liberation as our model. We are willing to be peaceful if we are given justice in peace, but we do not believe that you are acting in good faith and will use whatever means necessary to see you follow your own promises of justice and see justice for our own people if you will not see that done."That was actually a step down from Fanon. That was actually optimism.But all white Americans heard out of any of that was: "...by any means necessary." They didn't think of how they were creating the circumstances that might precipitate violence. That whites had created a system that instituted violence to keep slaves, and later free blacks, contained and preserve power and privilege for the white majority.It is hard for most Americans to even realize that America -- although we became independent from England -- continued as a colonial nation and economy on our own continent and territory. That all the institutions of the repression and destruction of indigenous and imported-slave cultures that happened "over there" in countries that Europeans colonized far from home, we did at home as a break-away colony, and the Europeans who conquered America never relented, compromised, or acknowledged that colonial reality in the way that the Spanish, Dutch, Portuguese, Italian, French, and British Empires did in their colonial domains.So Fanon is someone worth reading, not only for Africans, or for African-Americans, but for any American or anyone else in the world who wants to better ponder white privilege in America and how it became so very different from colonial privilege as that faded in Africa, through the lens of this Algerian revolutionary philosopher, who so influenced our Panthers.I remain committed to nonviolence personally, but I understand intensely how MLK and Malcolm balance each other. And how that can actually lead to better peaceful solutions, in a social justice conflict where the status quo has been preserved by judicial and extrajudicial violence by a superior force.This is still relevant in puppet regimes all over the world. In client states of capitalist powers and of Russia and China. In the conflicts surrounding Israel, and the conflicts throughout the Middle East and Central Asia that are often couched in sectarian terms or sectarian vs secular terms.It is vital to understanding countries like Zimbabwe or South Africa, where the dynamics of early black leadership as colonial-wannabes are creating environments of corruption and scandal, and robbing their own people.Everyone should read Fanon. If you can't afford the book here, you can find it online free. This book, and Black Skin, White Masks, both highly recommended.If you don't like Marxist/Socialist politics, try to suspend disbelief a bit. The philosophy, sociology, and psychology is amazing.

Historical writings of Fanon, kind of hand in hand with Sartre, a requirement to understand the social upheavals of the 50's and 60's, which led to the Paris riots and all that followed. Not light reading, but certainly required of historians of colonialism, wars of liberation, and all that.

This is my first reading of both this text and Fanon in general.In reading this book I am beginnjng to get a grasp on just how pernicious colonialism was then and the stranglehold it still has on black folks around the world

Frantz Fanon's The Wretched of the Earth is a seminal work. What this book adds to the human and historical perspective of colonialism is invaluable. There is no other work that enumerates quite so well what colonialism does to the human being suffering under its yoke like this book, and it is this point which makes this work so very powerful.What strikes the reader very early on in this reading is the raw emotion. Each page is dripping with rage and anger of the dispossessed, but while this anger is palpable and real the book does not suffer from that emotion. In fact it is enhanced by it. The writing is very matter of fact which gives the emotion this eerie feeling of naturalness as if this anger and hatred for the colonial system is nothing but the logical outgrowth and conclusion to that very system. This is the human perspective at its most elementary. While this work is very lucid and intelligent, the author does not hide the ugly realities behind any veneer of scholarly wordplay. There is a quote from Aime Cesaire's Les Armes Miraculeuses that is brutal and haunting that expresses the violent impulse to cast off oppression when the chance arises no matter what form that oppression takes. It is this brutal honesty and the matter-of-factness with the violence that does so much to expose what the colonial system does to human beings.The historical perspective is equally important because it gives readers a chance to see the evolution of resistance. Fanon allows readers into the very mind of the resistance, and let's us see the dehumanizing affect of this horrible system and its inevitable end point. His discussion of revolutionary movements and the impulses behind them is invaluable for the historian. He offers a psychological analysis as well as an historical analysis. That's why this book is so vital to understanding the whole of colonialism, or at least as close to the whole as anyone can come.I do have some criticisms as well. I found the book to be an extremely difficult read. The reason for the difficulty is the narrative style. The book is written almost as a stream of consciousness. The book feels as if the author just sat down and started writing his thoughts down and that became this book. The work cries out for some sort of organization or structure; something to delineate Fanon's thoughts and to map out for the reader just what they are reading at a given time. The style of the writing is excellent. It is only the narrative that I found so difficult.Even with my criticism this book is still an important read. The perspective it offers is like no other, and it is this that makes the book so valuable. If you really want to know what colonialism is and what it does then this book has to be read. I highly recommend this bok.

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Rabu, 11 November 2015

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Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen, by Margaret Li Irene Li

Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen, by Margaret Li Irene Li


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Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen, by Margaret Li Irene Li

Review

 “The Mei Mei trio have nailed the easiest and best aspects of what it means to cook Chinese food at home. From sides and sauces to crucial building blocks like stocks and chile pastes. This book is the true bridge from the cuisine of our Chinese grandparents to the way people are eating today; it’s the next wave of true Chinese American food. Double Awesome Chinese Food is traditional, honest, and authentic while at the same time blowing up our conventional definitions of Chinese cooking.”—Andrew Zimmern“The food in this book is unique and as filled with personality as it is with flavor, as inventive as it is familiar and comforting. You’ll come away from this book wanting to jump into the kitchen. These authors have that one innate quality that all great chefs share: they know what delicious is, and more importantly, they know that delicious doesn’t have to be fussy or fancy.”—J. Kenji López-Alt, author of The Food Lab, Chief Culinary Consultant at Serious Eats, and Chef at Wursthall    “Double Awesome Chinese Food is chock-full of inspiring stories and fabulous recipes. Reading it brings me the same sense of joy as going into Mei Mei—I’m excited, and I know I’m going to stuff my face with amazing food. Kudos!”—Joanne Chang, author of Flour and Myers+Chang at Home

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About the Author

Margaret, Irene, and Andrew Li are the sibling co-owners of a food truck and restaurant in Boston, Massachusetts. Their food truck, Mei Mei Street Kitchen, opened in 2012 and was soon awarded Boston's Best Meals on Wheels by Boston Magazine. Their brick-and-mortar restaurant opened in late 2013 and was named Eater Boston's Restaurant of the Year. Margaret (aka Mei) currently lives in Atlanta, Georgia, with her husband and daughter and an ever-growing collection of cookbooks and board games. Irene is a four-time James Beard Rising Star Chef semi-finalist who loves rescue dogs and hip-hop dance videos. She lives in Boston with her husband. Andrew enjoys grilling, binge reading science fiction novels, and visiting every bouncy house in Greater Boston with his son, Jackson.

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Product details

Hardcover: 256 pages

Publisher: Roost Books (February 5, 2019)

Language: English

ISBN-10: 1611805570

ISBN-13: 978-1611805574

Product Dimensions:

8.2 x 0.9 x 10.3 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

14 customer reviews

Amazon Best Sellers Rank:

#9,612 in Books (See Top 100 in Books)

I love this book. Their approach to creating dishes made for family style eating, with their Chinese-American background influencing all their food results in accessible deliciousness for all. They have everything marked for vegetarians, vegans, gluten allergies, and dairy allergies. As someone with a gluten allergy, I love the variety of amazing food that they offer (and gluten free alternatives) that don't make me feel as if I'm missing out on the good food.

This is a fun-loving cookbook. The recipes are not always simple, but more often they are pleasantly doable. And once you develop your Chinese pantry—from recipes here or from a store shelf—more involved recipes tend to get easier and ingredient lists seem shorter. But, what’s great about this book, the recipes are unique and won’t be repeats of those found in your other Chinese cook books. There is something total happy about these three Chinese-American siblings, cooks and authors and their personable ways. And it manifests itself in the recipes in this Double Awesome book. They like to feed people and are moved to share their thoughts, their recipes, their philosophies. They are supportive, and it makes this reader want to be supportive right back at them.There are a lot of what I call “Keeper” recipes. And a lot of great foundation recipes, good for jumping off into your own creativity. And, for those who like to read cook books, this one is just so personable! Plus, they like to combine Chinese food with cheese…..What’s not to love! With many Chinese and Asian cook books on my shelves, this one—that brings an American touch to the Chinese art of cooking—has earned a five star rating from me.Here’s much more, if you care to keep reading, because I notice that there is no “look Inside” feature on this product page:The book starts with a history of how Mei Mei developed and blossomed. And the story is well-told and perfectly edited to be interesting and not self-centered. Then the book quickly moves on to a great assortment of pantry recipes. Most are simple, rather than involved, and easily doable. I found the Toasted Salt and Peppercorns to be especially interesting. And I like their Chili Oil recipe. And the Honey Walnut Mayo. And the quick pickle carrots. And—hear my sigh of relief and contentment—aioli immersion blender recipes that really work every time.And there are other pantry recipes that are “takes” on what you can easily find on store shelves, like their Apple Hoisin Sauce. So if you are feeling creative, and have the time, you can opt for the unique hoisin. But if you’re in a hurry, regular hoisin will work too. No guilt in these recipes, for not going the long route.Even the “classic” Chines recipes seem to reflect the vibrant personalities of the Li siblings, and take on a subtle uniqueness.For instance: The Beef and Broccoli recipe that (on the page) separates the ingredients and the instructions. And, it’s not a stir-fry! The beef and the broccoli cooks separately and does not come together with its sauce until it hits the serving plate. The sauce gets made in a saucepan on the cook top. The broccoli goes on a sheet pan to roast in the oven, (or do what I did and roast in your air fryer), and the beef is a steak that goes into a hot skillet, (or do what I did and throw it on the grill). So, there is room for a cook’s own creativity. And not being a stir-fry gives the cook a little breathing room. And the dish becomes appropriate for the times when a family cannot all sit down together at the table. It also makes for a real easy meal for when guests are over because you don’t have to get sweaty or frantic talking to someone coming up behind you at the stove while you are trying to stir-fry…... And it makes a great barbecue meal.There’s a cranberry based sweet-sour sauce to take the place of the usual ketchup ingredient; a crunchy pan-fried rice patty to take the place of a crusty deep fried batter coating, plus other ideas to make cooking easier or ingredients healthier.The dumpling and pancake chapter starts with clear instructions and information and pictures that will give you confidence to give dumpling making a try. And fillings are unique, too: Beef and blue Cheese, pork dumplings made with vegetable scraps (like the stems from greens), sweet potato with feta and brown butter, Polish potato and cheese pierogi, Mexican chorizo with a white bean puree and cilantro oil, and more. And there are scallion pancake recipes taken to several new levels.Love the vegetable chapter! Using seasonal veggies is key and the philosophy touted in this book. Being of Polish heritage, I was really happy to find a Hot and Sour Borscht recipe, (vegetarian or vegan), with roasted veggies, garlic, green curry paste, coconut milk, kimchi or sauerkraut juice—pureed, served hot or chilled. There is a “Beekeeper’s” salad with peppery greens, honey and bee pollen and a yogurt dressing a charred cabbage salad for wintertime; parsnip soup for Spring; and many, many more. I am particularly happy with the Roasted Miso Maple Potatoes. I also love the Honey-Soy Butter Glazed Roots—similar to braise that’s already a go-to recipe for me, but this is simmered and boiled and adds soy sauce and honey. I already have my Swiss Chard planted for this year, and I am looking forward to making the Leafy Greens Gratin, with butter and onion and garlic, milk, cheese and white rice. And the Cheddar Scallion Bread Pudding is a Keeper.The Rice, Noodles, Whole Grains, and Other Food In Bowls Chapter is loaded with very helpful-in-a-pinch recipes: There are fried rice recipes; a noodle salad with summer veggies that will look great with your next backyard barbecue; pan-fried noodles with root veggies and greens; a recipe for making hand-pulled Biang Biang; a basic curry sauce recipe to fiddle with as you will, and ideas for “Market Bowls” that come together easily if you prepare your main grain ahead of time.The “pasture” chapter has recipes for beef meatballs, S & P chicken wings, stews, lettuce wraps, pork chops, pie, roasts and ribs. The “ocean” chapter, (the American Li family hails from New England), features shrimp, fish, lobster rolls, clams, and more. My favorite is broiled salmon collars, (with three sauces!!!), as I am a fan of buying salmon heads and spines at my oriental market’s seafood counter. There is a roasted whole fish recipe that can become a great “standard” recipe for you whole fish.There is a chapter that covers desserts and drinks. There is a resource page, too.Plenty of full-color pictures: Of completed recipes, how-to demonstrations, and of the authors and their families. Personal pictures are very well done and add to the charm of the book. (And there are some really cute kids pictured, too!) Page layout is easy on the eyes, and it’s easy to follow instructions. Ingredient lists are straight forward, as is everything about this book. You are not ever left wondering what is meant by what is written.**I received an advance, temporary, e-book copy of this book to get it off and running with a review on its publication day.

If you are looking for traditional Chinese food that you would find in restaurants or have more familiarity, I would suggest you pass this book by and look for Grace Young, Fuschia Dunlop, Martin Yan, or Irene Kuo.However, if you have an open mind, like fusion and modern twists, then give this book a go. You will not be bored or find it the same old same old you see in every other Chinese cookbook.At first glance I was like Mmph, weird. After forcing myself to make a few recipes and really look at the book, my impression of it went up several notches. The book is fun, written by people who like what they are doing and like food, it shows. There are great pictures, the ingredients are laid out and then the recipe is well written.The roasted Miso maple potatoes were really good. The sweet maple with the salty miso really worked.Dim sum turnip cakes were met with mixed feelings. The recipe is easy to follow and the texture was just like we get at pushcart dim sum. However, the bacon threw us off and seemed to dominate the flavor. I made them again using dried shrimp, and half without any meat type flavoring, and we liked the one without any backdrop of meat, just showcasing the turnip (or, in this case, the daikon radish.)You Xiang Eggplant with cranberries and almonds was like nothing I have every made or tasted before. It was really good in a weird way, I would make it again. The cranberries, which sound odd, actually worked in the way raisins work in curry, adding that touch of tart sweetness in a savory dish.I loved the leafy greens gratin. Rice, greens, garlic, milk, cheese, and a garlic panko topping was just awesome. I liked it cold too.If you want to use Asian inspired flavors but get out of the usual food slump I recommend this book. It will definitely expand your repertoire while providing very doable delicious food.

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